Including: 1) Organic, biodynamic, natural, vegan wine: what's the difference? 2) Taiwan, a high value-added market for French wines 3) A protocol for organising a tasting competition despite coronavirus 4) French wine production on the rise this year. **And the Interview of the Month** ALEXANDRA DE VAZEILLES...
Now, whether your January was dry or wet, we thought you could enjoy a bit of European cuisine... European? Breton if you please! Great dinner in one of London's most authentic Breton creperies (it's like a pizzeria, but for crepes): Crepes A La Carte!
HEC UK Digital Club - Future of Foodtech Panel - March 3rd, 2020 Foodtech industry's challenges and outlooks : The Food industry, one of the large traditional industries to undergo a strong digitisation in the last few years, has paved the way for a strong tech ecosystem. With the panel of experienced...
"How Food Tech is changing what we eat (hopefully) for the better" by V.Mayneris following her learnings from the FoodTech Panel hosted by HEC UK Digital Club on March 3rd, 2020.
HEC UK Life Project offers workshops to HEC Alumni & Friends of HEC to reflect on their career and life project. This workshop was possible thanks to Valerie Valentin (H.90) - Coach and Trainer at Xpand Europe.
Great Talk organised by Philippe Belot - Emerging Markets & Geopolitics Club on Silk Road with Rev'd W Taylor at the Reform Club - 13 Feb 2020
Great Talk organised by Philippe Belot - Emerging Markets & Geopolitics Club on Silk Road with Rev'd W Taylor at the Reform Club - 13 Feb 2020
HEC Alumni is recruiting a Network Manager for the HEC Alumni Paris team.
Pictures from a Careers Transformation Panel by Anita Hoffmann, with HEC Alumni Marie Christine Wallis and Sophie Debaere, moderated by Marine Buclon-Ducasse.
Pictures from a Careers Transformation Panel by Anita Hoffmann, with HEC Alumni Marie Christine Wallis and Sophie Debaere, moderated by Marine Buclon-Ducasse.