DONT MISS THE HEC/ ESSEC 2025 WINTER PARTY!
Join HEC and ESSEC Alumni for a festive evening of insights, flavor, and fun.
We’ll kick off with a fireside conversation on
“Selling French Food, Wine & Spirits in the U.S. – Challenges and Opportunities”
featuring two exceptional speakers:
- Vincent Turpin, CFO of Pernod Ricard USA
- Ariane Daguin, Founder of D’Artagnan
Expect an honest, lively discussion about what it takes to bring the best of France to American tables — followed by drinks, food, and celebration courtesy of Pernod Ricard.
When: Monday, December 8th, from 6:30pm until late
Where: Pernod Ricard USA offices, 250 Park avenue, 17th floor, New York NY 10017
Capacity is limited – RSVP early to secure your spot!
Let’s toast to French excellence, New York energy, and the joy of being together!
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