Dear fellow crêpivorous alumnus...
We have heard of a choice Breton restaurant in the heart of Soho... so we thought to ourselves: well this is something that will please the refine palates of our community! (click here if you still have no clue what we're talking about)
So, repeat after me:
What is this about? you will be fed crepes. Breton crepes if you please!
Great, how much food are we talking about? Starters to share on arrival, followed by a main course crepe, and a dessert crepe... and half a bottle of cider per person!
Choice of main: the Astier (Egg, ratatouille, served with herbs) or the complète chorizo (chorizo, egg and emmental - garnished with herbs)
Choice of dessert: the Bardot (white chocolate, dark chocolate, hazelnuts) or the Duras (pears, salted caramel, vanilla ice cream, pecan nuts)
Please let us know in advance your choice of crepes HERE
Before you go, here is an interesting thought, on the house!