Mulled wine & Fondue - HEC Paris Alumni Basel - Wednesday 16 December 2026
Mulled Wine & Fondue - HEC Paris Alumni Basel
🗓️ Wednesday, 16 December 2026 - 6:00 PM to 10:00 PM
📍 Basel Christmas Market (Barfüsserplatz), then Restaurant Kunsthalle (Fondue Stuebli), Steinenberg 7, 4051 Basel
Dear HEC Alumni from Basel and the region,
Following a first experience last year, we are delighted to meet again at the Basel Christmas Market for an evening of conviviality and seasonal traditions. This gathering will also be the first in a series of events planned in Basel in 2027, with the calendar to be published before the end of the year. Partners and friends are most welcome.
🍷 Programme
- 6:00 PM: meet at the Christmas Market for a mulled wine together
- 7:00 PM: fondue together at the “Fondue Stuebli” of the Restaurant Kunsthalle, Steinenberg 7
- 10:00 PM: end of the evening
The exact meeting point will be communicated a few days before the event to all registered participants. It will also be available in the new Basel WhatsApp group:
💬 https://chat.whatsapp.com/GaaSbhps8GL6P4zU0VMBf9
💳 Participation
Drinks and food are at each participant’s own expense. A contribution of CHF 5.– per person (non-refundable) is requested upon online registration, supporting the chapter’s fund to help us develop our activities at affordable prices.
⚠️ Limited places
As places at the fondue are limited, we recommend registering early.
📌 Registration
To help us organise the evening, please register via the form below.
📆 Upcoming events 2026
- Tuesday, 17 November, 6:30 PM - Afterwork, Alpha Palmier Lausanne
- Tuesday, 1 December - Keynote by Dr Benjamin Guyot, CEO of Spacetalk (venue to be confirmed, invitation online soon)
- Thursday, 3 December - Joint Christmas International Business School Networking event, IMD Lausanne (registration until 22 November)
- Wednesday, 9 December - Fondue at the Zurich Christmas Market (invitation to follow)
- Tuesday, 15 December - Lausanne Christmas Market (invitation to follow)
We look forward to seeing many of you on Wednesday, 16 December in Basel 😊
On behalf of the HEC Paris Alumni Swiss Chapter
Pierre-Olivier Botteron, Co-president
Olivier Buzzi, Co-president
Diplômé
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Mulled wine + fondue / Vin chaud + fondue - Free cancellation until 5 December. After this date, we reserve the right to charge a no-show the price of a fondue (CHF 34.50).
Contribution of CHF 5.– per person (non-refundable), supporting the chapter’s fund to help us develop our activities at affordable prices. Drinks and food (mulled wine, fondue and beverages) are at each participant’s own expense and paid on site.
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5,00 CHF
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Restaurant Kunsthalle Bâle
7, Steinenberg 4051 BASEL
