HEC Indonesia Chapter - Jakarta - First diner 2022
Hello everyone,
As promised I come back to you with a date for our first face to face meeting in 2022.
Jonas & Sasha, 2 french entrepreneurs in the food and beverage industry receive us in their baby, Paris Sorbet. Opened a few weeks before covid hits , they managed to survive the crisis while keeping all their employees. They propose a french bistro style menu, everything is fresh and made by the expert team of chef Sasha. The house speciality is the french ice cream, with a very unique presentation.
When: Dinner Friday March 25th, 7:30 pm - I will be there from 6 :30 pm, for those who want to join in advance, feel free.
Where : Paris Sorbet
Jl. Wolter Monginsidi No.71, RT.1/RW.4, Rw. Bar., Jakarta, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12180, Indonesia
What: I will prepare a set menu with appetizer / dish / Ice cream + soft drink - target 250,000 IDR (exact price will be confirmed soon) - Wine is available on extra. I will send the menu as soon as I have an idea of how many people will be coming.
And as a little business insight, Sasha & Jonas will also take time to explain their concept and how they managed to survive covid crisis despite the lockdowns.
Please RSVP here:
https://forms.gle/rJMa3ybrMWEJiv8u8
I have sent this by email to the members on our community in Indonesia, If you havent received, please feel free to DM me so i can add your email to my listing.
Hope to see you,
Rodolphe