French Caviar tasting - B Corp, organic farming and French refinement
Hello everyone,
We are very glad to announce this privileged event for our members with the generous support of Caviar de Neuvic, an Ethical French caviar producer - in their beautiful Paris showroom on the left bank at 18h30, 20 May
Caviar, we all know about it, or at least heard about it, or tried some sometimes. The Black gold. A rare and luxurious food, caviar is prized all over the world. He embodies finesse and excellence. A prestigious dish, it is very coveted because it is entirely artisanal, rare, fragile and very long to obtain.
But what it is exactly ? And why it is so expensive and so rare?
This event is to finally explain to you all the myth around it and even more importantly how we can make a luxurious caviar business sustainable.
Caviar de Neuvic is certified B Corp, they are not only the first fish farm in France to be certified as a B Corp, but also the very first caviar producer in the world to obtain this recognition. This certification, represents the most demanding standard for assessing a company's environmental and social impacts, based on a careful assessment across five aspects: governance, employees, environment, community, and customers. Fish well-being, neutral impact on the environment, water quality, suitable and organic food...Everything contributes to the comfort of our sturgeons in order to obtain high quality eggs.
So let us learn everything while tasting some of the finest caviar and all the exquisite byproducts of sturgeons:
Baeri Signature Caviar
Oscietra Signature Caviar
Caviar butter
Sturgeon rillettes with herbs
Organic smoked sturgeon & smoked salmon
And some bubble wines ....
Only 25 spots for this event, please grab your place before its gone !
